Indian Cookery
Cooking a complete Vegetarian Indian Meal
with Radika Bhagwat
Please note: All our prices exclude VAT and this will be added at checkout.
4th February 2012 - 10am - 2pm - £70 per person
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Radika Bhagwat, was born and brought up in India, and learnt her cookery skills from her mother, grandmother and aunts - this has led to a passion for food – especially Indian food. Radhika has lived in many places in India, which has given her a vast insight to the cullinary diversity India offers, now living in Sussex she can share these with you.
Radhika will be starting with the basic raw ingredients, including spices and will explain how Indian recipes are not rigid, how improvisation is the key to developing your own style and flavours – vegetarian and non-vegetarian. She will demonstrate techniques that will show you how simple and fun this can be.
Her Masters in Chemistry and Microbiology gives her a scientific grounding for the science of food, along with her talent for planning and coordination which adds to the ease in which she shares her skills with you.
Who Is This Aimed At?
Whether you are new to cookery, or are a great cook this course will give you all the skills you need become confident in cooking a whole Indian meal at home.
What Will This Course Teach Me?
Drink, snacks, starters, bread, curry, rice dish, desert.
How to plan and provide a complete Indian meal. How to make a basic curry powder.
Techniques and shortcuts that Indian cooks use all the time
How to improvise with ingredients available to you locally
Why certain spices are used and when to use them, how to blend and store them.
Spices to take home and use, along with full recipes.
Tasters throughout the demonstration.
For more info or details please email hello@stuff2eat.co.uk
please see cookery courses terms & conditions
Please contact us on 07932 707138 for more details or if you are interested in running a course.
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